Ina Garten Chicken Marbella Recipe
Ina Garten Chicken Marbella Recipe is a classic dish loved by many. It is flavorful, sweet and tangy all at once. Making this recipe at home is easier than you think.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1/2 cup pitted prunes
- 1/2 cup green olives
- 1/4 cup capers with juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley chopped
Instructions
Prepare the Marinade
- In a large bowl, combine olive oil, vinegar, brown sugar, garlic, oregano, salt and pepper.
Add Chicken
- Place chicken thighs into the bowl with marinade. Toss until fully coated with the mixture.
Add Fruits and Olives
- Add prunes, olives, and capers with juice. Mix gently to combine evenly with chicken.
Marinate the Chicken
- Cover the bowl with plastic wrap. Refrigerate for at least 2 hours or overnight for better flavor.
Preheat Oven
- Preheat oven to 350°F (175°C) before baking the chicken.
Transfer to Baking Dish
- Place the marinated chicken, prunes, olives and capers into a 9x13 inch baking dish.
Bake the Chicken
- Bake in preheated oven for 50-60 minutes until chicken is cooked and golden brown.
Baste Occasionally
- Spoon some marinade over chicken every 20 minutes to keep it moist and flavorful.
Check Doneness
- Ensure chicken reaches 165°F (74°C) internal temperature for safe eating.
Garnish and Serve
- Sprinkle chopped fresh parsley on top. Serve warm with sides like roasted potatoes or rice.
Notes
- Marinate overnight for deeper flavor.
- Use bone-in, skin-on chicken for juicier results.
- Stir gently to avoid breaking prunes.
- Baste occasionally while baking for moist chicken.
- Serve with roasted vegetables or rice for a full meal.