Ina Garten Chicken Cutlets Recipe
If you love easy and tasty meals, this Ina Garten Chicken Cutlets Recipe is perfect. The chicken is golden, juicy and full of flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil or unsalted butter
Instructions
Prep the Chicken
- Place chicken between two sheets of plastic wrap. Pound to 1/2-inch thickness.
Season the Flour
- Mix flour, salt, pepper and garlic powder in a shallow bowl.
Prepare the Egg Wash
- Whisk eggs and milk together in a separate shallow bowl.
Mix Breadcrumbs and Cheese
- Combine panko breadcrumbs with Parmesan cheese in another shallow bowl.
Coat the Chicken
- Dredge each chicken piece in flour first, then egg wash, then breadcrumbs.
Heat the Pan
- Add olive oil or butter to a skillet. Heat over medium-high heat.
Cook the Chicken
- Place chicken in pan. Cook 3–4 minutes each side until golden brown.
Drain Excess Oil
- Transfer chicken to a plate lined with paper towels to remove extra oil.
Serve Immediately
- Serve hot with your favorite sides, like salad or roasted vegetables.
Notes
- Use panko for extra crunch.
- Pound chicken evenly to cook uniformly.
- Don’t overcrowd the pan while frying.
- Use a mix of butter and oil for flavor.
- Let chicken rest 2 minutes before serving.