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Ina Garten Chicken Alfredo Recipe

Ina Garten Chicken Alfredo Recipe

Emily Grace
Ina Garten Chicken Alfredo Recipe is creamy, rich and full of flavor. It is perfect for a cozy dinner at home. This Ina Garten Chicken Alfredo Recipe is simple to make with everyday ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon nutmeg optional
  • 8 ounces fettuccine pasta
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

Prepare the Chicken

  • Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 6–7 minutes per side.

Cook the Pasta

  • While the chicken cooks, boil salted water in a pot. Add fettuccine pasta and cook according to package directions until al dente. Drain and set aside, reserving some pasta water.

Make the Alfredo Sauce

  • In a medium saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and whisk constantly.

Add Parmesan Cheese

  • Gradually add grated Parmesan to the cream mixture. Stir until the sauce is smooth. Add nutmeg if desired for extra flavor. Season with salt and pepper to taste.

Combine Pasta and Sauce

  • Add cooked fettuccine to the Alfredo sauce. Toss gently to coat pasta evenly. If sauce is too thick, add a little reserved pasta water until creamy.

Slice and Serve Chicken

  • Slice cooked chicken breasts into thin pieces. Place on top of the pasta. Spoon extra Alfredo sauce over chicken and pasta. Sprinkle chopped parsley for garnish.

Serve Immediately

  • Serve warm on plates. Pair with fresh bread or a side salad. Enjoy this creamy, cheesy and comforting dinner.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Cook pasta al dente to prevent soggy noodles.
  • Do not overcook chicken; it should stay juicy.
  • Whisk the sauce constantly to avoid clumps.
  • Add reserved pasta water to thin the sauce if needed.
  • Serve immediately for best taste.
Keyword Ina Garten Chicken Alfredo Recipe