Ina Garten Cheese Ball Recipe
The Ina Garten Cheese Ball Recipe is a classic appetizer that’s creamy, cheesy and perfect for parties. This cheese ball combines rich cream cheese, sharp cheddar and flavorful seasonings for a delicious snack everyone will love.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- ½ cup finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chopped pecans almonds or walnuts (for coating)
- Optional: chopped fresh herbs for garnish
Instructions
Soften Cream Cheese
- Place cream cheese in a medium bowl. Let it soften at room temperature for easy mixing.
Mix Cheddar Cheese
- Add shredded cheddar to cream cheese. Stir well until fully combined and smooth.
Add Flavorings
- Mix in green onions, Worcestershire sauce, Dijon mustard, garlic powder, salt and pepper evenly.
Shape the Cheese Ball
- Use a spatula or hands to shape the mixture into a round ball on a plate.
Prepare Coating
- Place chopped nuts in a small bowl. Roll the cheese ball in nuts until fully coated.
Chill the Cheese Ball
- Wrap cheese ball in plastic wrap. Refrigerate at least 1 hour to firm up before serving.
Serve on Plate
- Remove plastic wrap, place on serving plate. Garnish with fresh herbs if desired.
Add Crackers or Bread
- Serve with crackers, sliced baguette or fresh vegetables for a complete appetizer.
Notes
- Use room-temperature cream cheese for easy mixing
- Freshly shred cheddar for better texture and flavor
- Chill well before serving for firm shape
- Roll in nuts or herbs for visual appeal
- Adjust seasonings to taste for desired flavor
- Serve with a variety of crackers for guests
- Optional: drizzle a little olive oil for extra richness