Ina Garten Caviar Dip Recipe
The Ina Garten Caviar Dip Recipe is elegant, creamy and full of flavor. It is perfect for parties, holidays or small gatherings.
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped shallots
- 2 tablespoons chopped fresh chives
- 2 oz black or red caviar
- Salt and pepper to taste
- Crackers or toast points for serving
Instructions
Prepare the Cream Base
- In a mixing bowl, combine softened cream cheese, sour cream and mayonnaise. Use an electric mixer for smooth, creamy texture. Beat until fully blended.
Add Lemon and Shallots
- Add lemon juice and finely chopped shallots to the cream mixture. Mix gently with a spatula to combine evenly. The lemon adds brightness to the dip.
Season the Dip
- Add salt and pepper to taste. Stir slowly and taste the dip. Adjust seasoning carefully for balanced flavor without overpowering the caviar.
Add Chives
- Fold in chopped fresh chives. Mix gently to distribute them evenly. This adds mild onion flavor and a touch of color.
Add Caviar
- Carefully fold in caviar on top of the dip. Do not mix too hard to keep the caviar intact. Gently swirl for an elegant presentation.
Chill Before Serving
- Refrigerate the dip for at least 30 minutes before serving. This allows flavors to meld and texture to firm slightly.
Serve the Dip
- Transfer the dip to a serving dish. Arrange crackers, toast points or vegetables around it. Serve chilled for the best flavor and texture.
Notes
- Use fresh, high-quality caviar for best taste.
- Softened cream cheese ensures a smooth dip.
- Chill the dip before serving for richer flavor.
- Use a gentle folding motion to keep caviar intact.
- Add extra chives for color and freshness.