Ina Garten Cauliflower Soup Recipe
The Ina Garten Cauliflower Soup Recipe is creamy, healthy and comforting. It’s perfect for lunch, dinner or a light meal.
Ingredients
- 1 large head cauliflower chopped
- 2 tablespoons olive oil or butter
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Fresh chives or parsley for garnish optional
Instructions
Prepare the Vegetables
- Wash and chop the cauliflower into small florets. Chop onion and mince garlic. Set aside for cooking.
Sauté Onion and Garlic
- In a large pot, heat olive oil or butter over medium heat. Add onions and garlic. Cook until soft and fragrant, about 3–4 minutes.
Add Cauliflower
- Add chopped cauliflower to the pot. Stir well to coat with the onion and garlic mixture. Cook 2–3 minutes for flavor blending.
Add Broth
- Pour chicken or vegetable broth into the pot. Bring to a gentle boil. Reduce heat and simmer for 15–20 minutes until cauliflower is tender.
Blend the Soup
- Use an immersion blender or standard blender to puree soup until smooth and creamy. Blend carefully in batches if using a standard blender.
Add Cream
- Return blended soup to the pot. Stir in heavy cream or half-and-half. Heat gently and season with salt and pepper to taste.
Serve
- Ladle soup into bowls. Garnish with fresh chives or parsley if desired. Serve warm with crusty bread or a side salad.
Notes
- Use fresh cauliflower for better flavor and texture
- Don’t overcook vegetables before blending
- Blend until completely smooth for a silky texture
- Add cream gradually to control richness
- Taste and adjust seasonings at the end