Ina Garten Caesar Dressing Recipe
This Ina Garten Caesar Dressing recipe is rich, creamy and full of bold flavor. It tastes fresh, bright and better than any store dressing. You can use it on salads, wraps or grilled chicken.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- ½ cup grated Parmesan cheese
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp anchovy paste optional but recommended
- 2 tbsp olive oil
Instructions
Add the Mayo
- Add mayo to a clean bowl. This will form the creamy base of the dressing.
Add the Mustard
- Add Dijon mustard to the mayo. Mix until smooth and fully combined.
Add Garlic
- Add the minced garlic. Stir to spread the flavor through the mix.
Add Lemon Juice
- Pour lemon juice into the bowl. Mix well to add brightness to the dressing.
Add Worcestershire
- Add Worcestershire sauce for deep flavor. Stir until the sauce blends smoothly.
Add Parmesan
- Add grated Parmesan cheese. Mix to make the dressing thick and rich.
Add Anchovy Paste
- Add anchovy paste if using. It gives the classic Caesar taste.
Add Oil
- Add olive oil and whisk until the dressing becomes creamy and silky.
Season the Dressing
- Add salt and pepper. Adjust according to your taste preference.
Chill and Serve
- Chill the dressing for 20 minutes. This helps the flavors blend beautifully.
Notes
- Use fresh garlic for stronger flavor.
- Chill the dressing before serving.
- Use good-quality Parmesan cheese.
- Add more lemon if you like bright flavor.
- Adjust anchovy paste based on taste.