Ina Garten Buttermilk Cheddar Biscuits Recipe
Ina Garten Buttermilk Cheddar Biscuits Recipe is warm, cheesy and comforting. These biscuits are soft inside and golden outside. They smell amazing while baking.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup cold unsalted butter cubed
- 1 cup sharp cheddar cheese shredded
- ¾ cup cold buttermilk
- 1 tablespoon melted butter for brushing
Instructions
Preheat the Oven
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
Mix Dry Ingredients
- Add flour, baking powder, salt and sugar to a bowl. Mix gently.
Cut in Butter
- Add cold butter cubes. Cut into flour until it looks like coarse crumbs.
Add Cheddar Cheese
- Stir shredded cheddar into the mixture. Spread cheese evenly.
Add Buttermilk
- Pour in cold buttermilk. Stir gently until dough comes together.
Shape the Dough
- Turn dough onto a floured surface. Pat gently into a thick round.
Cut the Biscuits
- Cut dough into rounds or squares. Place them on the baking sheet.
Bake the Biscuits
- Bake for 18 to 20 minutes until golden on top.
Brush with Butter
- Brush warm biscuits with melted butter. Serve hot.
Notes
- Use very cold butter and buttermilk.
- Shred cheese fresh for better melting.
- Do not overmix the dough.
- Bake biscuits close together for soft sides.
- Serve them warm for best taste.