Ina Garten Brussel Sprouts Recipe
Ina Garten brussel sprouts recipe is simple, crispy and full of flavor. It is a perfect side dish for any meal. This ina garten brussel sprouts recipe is easy to make at home.
Ingredients
- Brussels sprouts – 500 grams
- Olive oil – 3 tablespoons
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Garlic minced – 2 cloves
- Lemon juice – 1 tablespoon
- Parmesan cheese optional – ¼ cup
Instructions
Prepare the Sprouts
- Wash the brussels sprouts well. Trim the ends and remove outer leaves. Cut them in half. This helps them cook evenly and become crispy.
Preheat the Oven
- Preheat your oven to 200°C (400°F). A hot oven helps the sprouts roast nicely. It gives them a golden and crispy texture.
Season the Sprouts
- Place sprouts in a bowl. Add olive oil, salt and black pepper. Toss well so all pieces are coated evenly with seasoning.
Add Garlic
- Add minced garlic to the bowl. Mix gently. Garlic gives a rich flavor. Make sure it spreads evenly across the sprouts.
Arrange on Tray
- Spread the sprouts on a baking tray. Place them in a single layer. Keep the cut side facing down for better browning.
Roast the Sprouts
- Place the tray in the oven. Roast for 20–25 minutes. Stir once halfway. The sprouts should turn golden and crispy on edges.
Add Lemon Juice
- Remove the tray from the oven. Drizzle lemon juice over the sprouts. Toss lightly. This adds a fresh and bright flavor.
Add Cheese and Serve
- Sprinkle parmesan cheese if using. Serve hot and enjoy. The sprouts will be crispy outside and soft inside.
Notes
- Use fresh and firm sprouts
- Do not overcrowd the tray
- Roast at high temperature for crispiness
- Turn sprouts halfway for even cooking
- Add cheese at the end for best taste
- Use lemon juice for freshness
- Adjust seasoning to your taste