Go Back
Ina Garten Boneless Skinless Chicken Breasts Recipe

Ina Garten Boneless Skinless Chicken Breasts Recipe

Emily Grace
If you want a juicy, flavorful and easy chicken dish, this Ina Garten Boneless Skinless Chicken Breasts Recipe is perfect. It uses simple ingredients and requires minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • Boneless skinless chicken breasts – 4 pieces
  • Olive oil – 2 tbsp
  • Butter – 2 tbsp
  • Garlic cloves minced – 3
  • Lemon juice – 2 tbsp
  • Chicken broth – 1/2 cup
  • Salt – 1 tsp
  • Black pepper – 1/2 tsp
  • Fresh herbs thyme or parsley – 2 tbsp
  • Optional: paprika or chili flakes – 1/2 tsp

Instructions
 

Prepare the Chicken

  • Pat chicken breasts dry using paper towels. Season both sides with salt, pepper and optional paprika. This ensures flavor and helps create a light crust.

Heat the Pan

  • Place a large skillet over medium heat. Add olive oil and butter. Let the butter melt and foam slightly before adding the chicken.

Sear the Chicken

  • Place chicken in the hot pan carefully. Sear each side for 3–4 minutes until golden brown. Avoid moving too much so the crust forms well.

Add Garlic and Herbs

  • Add minced garlic and fresh herbs around the chicken. Stir gently to release aroma. Be careful not to burn garlic or it will taste bitter.

Deglaze with Broth

  • Pour chicken broth and lemon juice into the pan. Stir slightly to lift any brown bits from the bottom. This adds flavor to the chicken naturally.

Cook Until Done

  • Cover pan or transfer to oven at 180°C (350°F) for 10–12 minutes. Chicken should reach 75°C (165°F) inside. Juices should run clear when cut.

Rest the Chicken

  • Remove chicken from heat. Let it rest 5 minutes before slicing. This keeps it juicy and allows flavors to settle.

Serve and Garnish

  • Slice the chicken and serve hot. Drizzle pan juices on top. Garnish with extra herbs or lemon slices for a fresh finish.

Notes

  • Use fresh herbs for best flavor.
  • Pat chicken dry before cooking for golden crust.
  • Let chicken rest before slicing to keep juices inside.
  • Do not overcrowd the pan while cooking.
  • Use a meat thermometer for perfect doneness.
  • Add garlic last to prevent burning.
Keyword Ina Garten Boneless Skinless Chicken Breasts Recipe