Ina Garten Boneless Prime Rib Roast Recipe
The Ina Garten Boneless Prime Rib Roast Recipe is a true holiday star. This dish feels rich, warm and full of comfort. Many people love this roast because it tastes so soft and juicy.
Ingredients
- 4 pounds boneless prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon minced garlic
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
Instructions
Prepare the Roast
- Pat the roast dry with paper towels. Dry meat makes a better crust.
Coat with Oil
- Rub olive oil all over the roast. Make sure every part is covered.
Season Well
- Mix salt, pepper, garlic, rosemary and thyme. Rub the mix onto the roast.
Rest the Meat
- Let the meat sit for 30 minutes. This helps the roast cook evenly.
Preheat the Oven
- Heat the oven to 450°F. High heat builds a nice crust.
Place in Pan
- Put the roast in a roasting pan. Make sure the fat side faces up.
Roast at High Heat
- Cook for 20 minutes at 450°F. This forms a golden crust on the outside.
Lower the Heat
- Reduce heat to 325°F. Cook until the thermometer reads 125°F.
Remove from Oven
- Take the roast out. Cover it lightly with foil to rest.
Let It Rest
- Rest for 20 minutes. This keeps the juices inside the meat.
Slice the Roast
- Use a sharp knife to cut even slices. Keep slices thin for easy serving.
Serve Warm
- Place slices on a large plate. Serve while warm and juicy.
Notes
- Season the roast well for a bold taste.
- Let the roast rest before slicing.
- Use a meat thermometer for perfect doneness.
- Choose fresh herbs for stronger flavor.
- Keep the oven door closed while cooking.