Ina Garten Blueberry Crisp Recipe
Ina Garten Blueberry Crisp Recipe is a simple, sweet dessert that everyone will love. Fresh blueberries baked with a crunchy, buttery topping create a perfect balance of flavors.
Ingredients
For the filling:
- 4 cups fresh blueberries
- ¼ cup granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the topping:
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter melted
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly.
Prepare Blueberries
- In a bowl, mix blueberries, sugar, lemon juice and cornstarch until coated evenly.
Make the Topping
- In another bowl, combine oats, flour, brown sugar, salt and cinnamon. Stir in melted butter.
Assemble the Crisp
- Pour blueberry mixture into the prepared baking dish. Spread the topping evenly over the blueberries.
Bake the Crisp
- Bake for 35–40 minutes until the topping is golden brown and blueberries are bubbling.
Cool Slightly
- Let the crisp cool 10 minutes before serving. This helps the topping set slightly.
Serve and Enjoy
- Scoop portions onto plates. Optionally, add ice cream or whipped cream on top.
Notes
- Use fresh, ripe blueberries for the best flavor.
- Mix topping ingredients thoroughly to ensure even crunch.
- Don’t overbake; topping should be golden, not burnt.
- Add a pinch of nutmeg for extra warmth in flavor.
- Serve slightly warm for the best texture and taste.