Ina Garten Blue Cheese Crackers Recipe
The Ina Garten Blue Cheese Crackers Recipe is a simple and elegant snack. These crackers are crisp, buttery and full of rich cheese flavor. They are perfect for parties, holidays or afternoon snacks.
Ingredients
- 1 cup all-purpose flour
- 4 ounces blue cheese crumbled
- ½ cup unsalted butter softened
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves optional
Instructions
Prepare the Dough
- Place softened butter in a mixing bowl. Add blue cheese, flour, salt, pepper and thyme. Use a mixer or spoon to combine everything. Mix until the dough becomes soft and slightly crumbly.
Shape the Dough Log
- Place the dough on a clean surface. Roll it gently into a log shape about two inches wide. Wrap the dough log tightly in plastic wrap. Refrigerate for at least one hour.
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper. This prevents sticking and helps the crackers bake evenly.
Slice the Dough
- Remove the chilled dough from the refrigerator. Use a sharp knife to cut thin slices. Each slice should be about ¼ inch thick for crisp crackers.
Arrange the Crackers
- Place the slices on the prepared baking sheet. Leave small spaces between each cracker. They spread slightly while baking.
Bake the Crackers
- Place the baking sheet in the oven. Bake for about 12–15 minutes. The crackers should turn golden around the edges and smell buttery.
Cool the Crackers
- Remove the baking sheet from the oven. Let the crackers cool on a rack for a few minutes. Cooling helps them become crisp.
Serve and Enjoy
- Transfer the crackers to a serving plate. Enjoy them warm or at room temperature. They taste amazing with cheese boards, soups, or dips.
Notes
- Use good quality blue cheese for stronger flavor.
- Chill the dough well before slicing.
- Cut thin slices for crisp crackers.
- Use parchment paper for even baking.
- Do not overbake or the crackers may become too hard.