Ina Garten Black Bean Salad Recipe
Ina Garten Black Bean Salad Recipe is a fresh, healthy and colorful dish. It is easy to make and perfect for lunch or dinner. Many people love Ina Garten Black Bean Salad Recipe because it is full of flavor and nutrients.
Ingredients
- 2 cans 15 oz each black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 small red onion diced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh cilantro chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Vegetables
- Wash and dice the red and yellow bell peppers. Dice the red onion and halve the cherry tomatoes. Chop fresh cilantro. Place all vegetables in a large mixing bowl.
Rinse the Beans and Corn
- Drain and rinse black beans in a colander. Drain the corn from the can. Add beans and corn to the bowl with vegetables. Mix gently.
Make the Dressing
- In a small bowl, whisk together olive oil, lime juice, cumin, salt and black pepper. Make sure the dressing is smooth and well combined.
Combine Salad and Dressing
- Pour the dressing over the vegetables, beans and corn. Toss gently with a spoon or spatula. Make sure everything is evenly coated with dressing.
Chill Before Serving
- Cover the salad and place it in the refrigerator for at least 15 minutes. Chilling helps the flavors blend together and taste even better.
Serve the Salad
- Remove from refrigerator and give it a gentle stir. Serve in bowls or a large serving dish. Garnish with extra cilantro if desired. Enjoy your Ina Garten Black Bean Salad Recipe.
Notes
- Use fresh vegetables for the best flavor.
- Rinse canned beans to remove excess salt.
- Chill salad for at least 15 minutes before serving.
- Adjust lime juice for tanginess.
- Mix gently to avoid breaking the beans.