Ina Garten Beef Tenderloin Recipe
Ina Garten Beef Tenderloin Recipe is tender, juicy and perfect for special occasions. This recipe brings restaurant-quality beef to your home kitchen.
Ingredients
- 2 –3 lb beef tenderloin trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary chopped
- 2 teaspoons fresh thyme chopped
- 4 garlic cloves minced
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
Instructions
Preheat Oven
- Preheat your oven to 425°F (220°C). Prepare a roasting pan and set aside. This ensures even cooking.
Season the Beef
- Pat the beef dry with paper towels. Rub with olive oil, salt, black pepper, rosemary and thyme. Press herbs gently to adhere.
Sear the Beef
- Heat a skillet over medium-high heat. Sear beef on all sides until browned. This locks in flavor and juices for tender meat.
Apply Garlic and Mustard
- Mix minced garlic with Dijon mustard. Brush over the beef. This adds aroma and extra layer of delicious flavor.
Roast in Oven
- Place the beef in roasting pan. Roast for 35–40 minutes for medium-rare. Use a meat thermometer to check internal temperature of 135°F (57°C).
Rest the Beef
- Remove from oven and cover loosely with aluminum foil. Rest for 10–15 minutes. This keeps the meat juicy and makes slicing easier.
Slice and Serve
- Slice beef tenderloin into thick, even pieces. Arrange on a serving platter. Drizzle with pan juices or butter. Serve immediately for best taste.
Notes
- Use a meat thermometer for perfect doneness.
- Let beef come to room temperature before roasting.
- Pat dry to ensure good sear.
- Use fresh herbs for maximum flavor.
- Rest the beef before slicing to keep juices inside.