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Ina Garten Beef and Barley Soup Recipe

Ina Garten Beef and Barley Soup Recipe

Emily Grace
Ina Garten Beef and Barley Soup Recipe is hearty, warm and full of flavor. It is perfect for cold days or family dinners. Many people love Ina Garten Beef and Barley Soup Recipe because it is comforting and filling.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Soup
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1½ pounds stewing beef cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 celery stalks chopped
  • 2 carrots peeled and chopped
  • 3 garlic cloves minced
  • 8 cups beef broth
  • 1 cup pearl barley
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup frozen peas optional
  • Fresh parsley chopped for garnish

Instructions
 

Brown the Beef

  • Heat olive oil in a large Dutch oven over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside to retain juices.

Sauté the Vegetables

  • Add chopped onion, celery and carrots to the pot. Cook for 5–6 minutes until softened. Add minced garlic and sauté for another minute until fragrant.

Add Broth and Herbs

  • Return beef to the pot. Pour in beef broth. Add thyme, rosemary, bay leaf, salt and pepper. Stir to combine all ingredients evenly.

Simmer the Soup

  • Bring soup to a boil. Reduce heat to low. Cover and simmer for 1 hour until beef is tender and flavors are well blended.

Add Barley

  • Stir in pearl barley. Continue simmering for 25–30 minutes until barley is tender but chewy. Stir occasionally to prevent sticking.

Add Peas

  • If using, add frozen peas during the last 5 minutes of cooking. Stir gently and cook until peas are heated through.

Taste and Adjust Seasoning

  • Check seasoning before serving. Add extra salt or pepper if needed. Remove bay leaf. Give the soup one final stir.

Serve the Soup

  • Ladle the soup into bowls. Sprinkle with chopped fresh parsley. Serve hot with crusty bread or crackers on the side.

Notes

  • Brown the beef well for richer flavor.
  • Use pearl barley for best texture.
  • Add vegetables you like, such as potatoes or parsnips.
  • Simmer slowly for tender beef and flavorful broth.
  • Freeze leftovers in portions for quick meals later.
Keyword Ina Garten Beef and Barley Soup Recipe