Ina Garten Basil Scalloped Tomatoes Recipe
This Ina Garten Basil Scalloped Tomatoes Recipe is fresh, simple and full of flavor. It is a perfect side dish for many meals. The tomatoes taste juicy and rich.
Ingredients
- 4 cups fresh tomatoes chopped
- 1 cup breadcrumbs
- 1/4 cup unsalted butter melted
- 1/4 cup fresh basil chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease a baking dish with oil or butter. This prevents sticking and helps the dish bake evenly.
Prepare the Tomatoes
- Wash and chop fresh tomatoes into small pieces. Remove excess liquid if needed. This step keeps the dish from becoming too watery while baking.
Make the Topping
- In a bowl, mix breadcrumbs, melted butter, garlic, salt and pepper. Stir well until crumbs are coated. This mixture will create a crispy topping.
Layer the Dish
- Spread chopped tomatoes in the baking dish evenly. Sprinkle chopped basil on top. This gives fresh flavor and a beautiful aroma to the dish.
Add Breadcrumb Mixture
- Spread the breadcrumb mixture evenly over the tomatoes. Drizzle olive oil on top. This helps the topping become golden and crispy during baking.
Bake the Dish
- Place the dish in the oven. Bake for 25 minutes until the top is golden brown. The tomatoes should be soft and bubbling underneath.
Cool and Serve
- Remove from oven and let it cool slightly. This helps the flavors settle. Serve warm for the best taste and texture.
Notes
- Use fresh ripe tomatoes for best flavor
- Remove extra tomato juice
- Use fresh basil instead of dried
- Do not overbake the dish
- Add cheese for extra richness