Ina Garten Basil Mayo Recipe
Ina Garten Basil Mayo Recipe is fresh, creamy and full of flavor. It is a simple sauce that makes food taste better.
Ingredients
- 1 cup good quality mayonnaise
- 1 cup fresh basil leaves packed
- 1 tablespoon fresh lemon juice
- 1 small garlic clove
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Basil
- Wash fresh basil leaves under cold water. Pat them dry with paper towel. Remove thick stems. Use only soft leaves for smooth texture.
Add Ingredients to Blender
- Place basil leaves into food processor. Add mayonnaise, lemon juice, garlic, olive oil, salt, and pepper. Make sure everything is evenly placed inside.
Blend Until Smooth
- Blend the mixture on medium speed. Stop and scrape down sides if needed. Blend until sauce becomes smooth and light green in color.
Taste and Adjust
- Taste the basil mayo with clean spoon. Add more salt or lemon juice if needed. Blend again briefly to mix flavors well.
Chill Before Serving
- Transfer sauce into airtight container. Refrigerate for at least 30 minutes. This helps flavors blend together beautifully.
Notes
- Use fresh, bright green basil leaves.
- Choose high-quality mayonnaise.
- Do not overblend to avoid bitterness.
- Add lemon juice slowly and taste.
- Chill before serving for best flavor.
- Store in glass container for freshness.