Ina Garten Bangers and Mash Recipe
If you love comfort food, this Ina Garten Bangers and Mash Recipe is a great choice. It is warm, filling and very satisfying. Juicy sausages sit on creamy mashed potatoes.
Ingredients
- 8 pork sausages
- 2 tablespoons olive oil
- 2 pounds potatoes peeled and chopped
- ½ cup milk
- 4 tablespoons butter
- 1 large onion sliced
- 2 tablespoons flour
- 2 cups beef broth
- Salt to taste
- Black pepper to taste
Instructions
Cook the sausages
- Heat oil in skillet. Cook sausages until brown and cooked through. Remove and set aside.
Boil the potatoes
- Place potatoes in pot. Cover with water. Boil until fork tender.
Mash the potatoes
- Drain potatoes. Add butter and milk. Mash until smooth and creamy.
Season the mash
- Add salt and pepper. Mix well. Keep warm.
Cook the onions
- In same skillet, add onions. Cook slowly until soft and golden.
Make the gravy
- Sprinkle flour over onions. Stir well. Slowly add broth while stirring.
Simmer the gravy
- Let gravy simmer until thick and smooth. Season to taste.
Combine and serve
- Place mash on plate. Add sausages. Spoon gravy on top.
Notes
- Use good quality sausages for best flavor.
- Cook onions slowly for sweet gravy.
- Warm milk before adding to potatoes.
- Mash potatoes while hot for smooth texture.
- Taste and adjust seasoning at the end.