Ina Garten Asian Grilled Salmon Recipe
If you love fish with bold flavors, this Ina Garten Asian Grilled Salmon Recipe is perfect for you. It combines sweet, salty and tangy flavors for a delicious, healthy meal.
Ingredients
- 4 salmon fillets 6 oz each
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves minced
- 1/2 teaspoon red pepper flakes optional
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
Prepare the Marinade
- Mix soy sauce, rice vinegar, honey, sesame oil, ginger, garlic and red pepper flakes in a bowl.
Marinate the Salmon
- Place salmon in a shallow dish. Pour marinade over it. Cover and refrigerate 15–30 minutes.
Preheat the Grill
- Heat grill or grill pan to medium-high. Brush with oil to prevent sticking.
Grill the Salmon
- Place salmon skin-side down. Cook 4–5 minutes per side until opaque and flaky.
Baste with Marinade
- Brush remaining marinade over salmon while grilling for extra flavor and moisture.
Check for Doneness
- Use a fork to see if salmon flakes easily. Internal temperature should be 145°F.
Plate the Salmon
- Transfer salmon to a serving plate carefully. Avoid breaking fillets while moving.
Garnish
- Sprinkle sesame seeds and sliced green onions on top before serving.
Serve Immediately
- Serve with rice, noodles, or vegetables. Enjoy while warm for best taste.
Notes
- Do not overcook salmon; it becomes dry quickly.
- Use fresh ginger and garlic for maximum flavor.
- Let salmon marinate at least 15 minutes for taste.
- Preheat grill properly to avoid sticking.
- Use a brush to baste for extra glaze.