Ina Garten Apple Clafoutis Recipe
Ina Garten Apple Clafoutis Recipe is a simple, French dessert. It is like a custard with fruit. Ina Garten’s version is cozy and delicious.
Ingredients
- 3 medium apples peeled and sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter melted
- Powdered sugar for dusting
Instructions
Preheat the oven
- Preheat oven to 350°F. Grease the baking dish with butter.
Prepare the apples
- Peel and slice apples. Toss them in cinnamon and a little sugar.
Arrange apples in dish
- Place apple slices evenly in the baking dish. Spread them in one layer.
Mix eggs and sugar
- Whisk eggs and sugar in a bowl until smooth and light.
Add milk and cream
- Add milk, heavy cream, and vanilla. Whisk until well combined.
Add flour and salt
- Sift in flour and salt. Whisk until the batter is smooth.
Add melted butter
- Stir in melted butter. Mix gently until blended.
Pour batter over apples
- Pour the batter over the apples slowly. Make sure apples are covered.
Bake the clafoutis
- Bake for 40 to 45 minutes. The top should be golden and set.
Cool and dust sugar
- Let it cool for ten minutes. Dust with powdered sugar before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Do not overmix the batter to keep it light.
- Let the clafoutis cool slightly before slicing.
- Use a good baking dish for even cooking.
- Dust with powdered sugar just before serving.