Add water and dried lavender to a small saucepan. Bring to a gentle simmer. Let it cook for 3–4 minutes. This releases the floral flavor into the liquid.

Remove the saucepan from heat. Add honey into the warm lavender mixture. Stir well until fully dissolved. This creates a sweet and fragrant syrup.

Use a strainer to remove lavender pieces. Pour the liquid into a cup. Let it cool completely. This gives a smooth syrup without any texture.

Prepare strong coffee or espresso using your preferred method. Let it cool slightly before using. This ensures the drink stays refreshing and not too hot.

Fill a glass with ice cubes. Pour in lavender honey syrup. Add cooled coffee slowly. This creates a layered and beautiful look.

Pour milk over the coffee mixture. Stir gently to combine all flavors. The drink should look creamy and light in color.

Stir the latte well before drinking. Taste and adjust sweetness if needed. Add more honey if you prefer a sweeter drink.

Serve immediately while cold. Enjoy the refreshing and floral taste. This drink is perfect for relaxing moments or summer days.