Peel hard-boiled eggs. Chop them into small pieces. Set aside for mixing into the dip.

Place cream cheese in a bowl. Mix with a spatula until smooth and creamy.

Pour mayonnaise into cream cheese. Stir gently until combined for a smooth base.

Add chopped eggs to the bowl. Fold them carefully to avoid breaking too much.

Stir in shredded cheddar cheese. This adds extra creaminess and a cheesy flavor to the dip.

Add garlic powder, salt, and black pepper. Mix well for even flavor throughout the dip.

Set oven to 350°F (175°C). Preheat while you prepare the dip for baking.

Spread the dip evenly in an oven-safe baking dish. Smooth the top with a spatula.

Place dish in oven. Bake for 15–20 minutes until warm and slightly golden on top.

Sprinkle paprika or extra cheese on top. Bake for 2 more minutes for a golden finish.

Take out of oven. Serve immediately with crackers, bread, or fresh vegetables.