House of Prime Rib Salad Recipe
The House of Prime Rib Salad Recipe is very famous. It is served at the House of Prime Rib in San Francisco.
Ingredients
- 1 head romaine lettuce chopped
- 1 cup baby spinach
- 1/2 cup beets cooked and diced
- 1/2 cup chopped boiled eggs
- 1/2 cup cherry tomatoes halved
- 1/4 cup green onions chopped
- 1/2 cup croutons
- 1/4 cup Parmesan cheese grated
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp dry mustard
- Salt and pepper
Instructions
Wash the greens
- Wash the lettuce and spinach under cold water. Dry well.
Chop vegetables
- Cut lettuce into small pieces. Dice beets. Slice tomatoes. Chop onions.
Make the dressing
- Mix mayonnaise, vinegar, Worcestershire sauce, sugar, mustard, salt, and pepper. Stir until creamy.
Mix salad
- Put lettuce, spinach, tomatoes, beets, eggs, and onions in a big bowl.
Add dressing
- Pour dressing on the salad. Toss gently with tongs.
Add toppings
- Sprinkle croutons and Parmesan. Mix lightly.
Serve fresh
- Serve right away. It tastes best when fresh and crisp.
Notes
- Use crisp lettuce for crunch.
- Chill the bowl before mixing.
- Add more vinegar if you like tangy taste.
- Add avocado or bacon for more flavor.
- Toss salad only before serving.