Honey Garlic Glaze for Salmon Recipe
The honey garlic glaze for salmon is sweet, savory and full of flavor. It is perfect for quick dinners. This glaze makes salmon shiny, juicy and very tasty.
Ingredients
- Salmon fillets – 2 pieces
- Honey – 3 tablespoons
- Garlic minced – 3 cloves
- Soy sauce – 2 tablespoons
- Lemon juice – 1 tablespoon
- Olive oil – 1 tablespoon
- Black pepper – ½ teaspoon
- Salt – to taste
- Cornstarch – 1 teaspoon optional, for thick glaze
- Water – 2 tablespoons
Instructions
Prepare the Salmon
- Pat the salmon dry using paper towels. Season both sides with salt and black pepper. This helps bring out the natural flavor and improves texture during cooking.
Make the Glaze
- In a small bowl, mix honey, soy sauce, garlic and lemon juice. Stir well until smooth. This mixture will create a rich and balanced glaze for the salmon.
Heat the Pan
- Place a skillet on medium heat. Add olive oil and let it warm. Make sure the pan is hot before adding the fish for better cooking results.
Cook the Salmon
- Place salmon fillets skin-side down in the pan. Cook for about 4 minutes. Flip carefully and cook another 3–4 minutes until golden and cooked through.
Add the Glaze
- Pour the honey garlic mixture into the pan. Let it bubble gently. Spoon the glaze over the salmon continuously so it coats the fish evenly.
Thicken the Sauce
- Mix cornstarch with water in a small bowl. Add it to the pan. Stir gently. The sauce will become thick and glossy in a few minutes.
Finish Cooking
- Cook for another 1–2 minutes. Make sure the salmon is fully cooked and coated well. The glaze should stick nicely to the fish surface.
Serve Immediately
- Remove from heat and serve hot. Spoon extra glaze on top. Enjoy the sweet, savory and rich flavor in every bite.
Notes
- Use fresh garlic for strong flavor
- Do not overcook the salmon
- Use good quality honey for better taste
- Cook on medium heat to avoid burning
- Spoon glaze over fish while cooking
- Add chili flakes if you like spice