Hidden Valley Ranch Chicken Pasta Recipe
If you love creamy, cheesy pasta, this Hidden Valley Ranch Chicken Pasta Recipe is perfect. It is simple, quick and full of flavor. You can make it for a family dinner or a cozy meal at home.
Ingredients
- 2 cups cooked chicken diced
- 8 oz pasta penne or rotini works best
- 1/2 cup Hidden Valley Ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Fresh parsley chopped (optional, for garnish)
Instructions
Cook the Pasta
- Boil water in a large pot. Add pasta. Cook until tender. Drain and set aside.
Prepare the Chicken
- Season diced chicken with salt, pepper and paprika. Heat butter in skillet. Cook chicken until golden.
Add Garlic
- Add minced garlic to skillet. Cook for 1 minute until fragrant. Do not burn.
Mix Ranch Dressing
- Lower heat. Add Hidden Valley Ranch dressing and milk. Stir well to combine.
Add Cheese
- Add cheddar and Parmesan cheese. Stir until fully melted and creamy.
Combine Pasta and Chicken
- Add cooked pasta to the skillet. Mix everything until pasta is well coated with sauce.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve hot with extra Parmesan if desired.
Notes
- Use freshly cooked chicken for better flavor.
- Don’t overcook pasta; al dente works best.
- Stir sauce continuously to avoid burning cheese.
- Use full-fat milk for creamier sauce.
- Garnish with parsley or chives for color and flavor.