Hellmann's Mayo Chicken Recipe
The Hellmann's Mayo Chicken Recipe is creamy, easy, and tasty. It’s made with juicy chicken and smooth Hellmann’s mayonnaise.
Ingredients
- 4 boneless chicken breasts
- ½ cup Hellmann’s mayonnaise
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika optional
- ½ cup breadcrumbs optional for crunch
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C). This helps the chicken cook well and turn golden.
Prepare the Chicken
- Pat the chicken dry with paper towels. This helps the mayo stick better.
Make the Mayo Mix
- In a bowl, mix mayo, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth. Add paprika if you like a smoky flavor.
Coat the Chicken
- Spread the mayo mix on each chicken breast. Cover them well. If you like crunch, sprinkle breadcrumbs on top.
Bake the Chicken
- Place the chicken in a baking dish. Bake for 25–30 minutes until golden and cooked.
Check the Chicken
- Cut one piece to check if it’s done. It should be white inside, not pink.
Serve and Enjoy
- Take out the chicken and let it rest for a few minutes. Serve it hot with rice, pasta or salad.
Notes
- Always use real Hellmann’s mayo for the best flavor.
- Don’t overcook the chicken—it will stay juicy.
- Add herbs like parsley or thyme for more taste.
- Use breadcrumbs or crushed crackers for a crispy top.
- You can also use chicken thighs for softer meat.