Ham and Cheese Sticks Recipe
If you love cheesy snacks, this Ham and Cheese Sticks Recipe is perfect. They are crunchy on the outside and soft with gooey cheese inside.
Ingredients
- 1 sheet puff pastry thawed
- 4 slices of ham
- 4 slices of cheddar cheese
- 1 egg
- 1 tablespoon water
- ½ teaspoon black pepper optional
- ½ teaspoon paprika optional
- 1 tablespoon sesame seeds optional for topping
Instructions
Preheat the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Puff Pastry
- Roll the puff pastry slightly to flatten. It should be even and ready for layering.
Layer Ham and Cheese
- Place ham slices on the puff pastry. Add cheese slices evenly on top of ham.
Cut Into Sticks
- Using a knife, cut the layered pastry into strips about 1 inch wide. Keep them even.
Roll the Sticks
- Roll each strip gently, tucking the sides to make a neat stick shape.
Prepare Egg Wash
- In a small bowl, whisk egg with water. Brush each stick lightly for golden color.
Add Optional Toppings
- Sprinkle black pepper, paprika or sesame seeds on sticks for extra flavor.
Bake the Sticks
- Place sticks on baking sheet. Bake 12–15 minutes until golden brown and crispy.
Cool Slightly
- Remove sticks from oven. Let cool 3–5 minutes before serving.
Serve and Enjoy
- Serve warm as a snack or appetizer. Perfect with ketchup, mustard or your favorite dip.
Notes
- Use good quality ham and cheese for better taste.
- Thaw puff pastry fully before rolling.
- Brush with egg wash for golden, shiny sticks.
- Cut evenly to ensure all sticks bake at the same time.
- Serve warm for gooey, melted cheese.