Gyu Kaku Garlic Fried Rice Recipe
The Gyu Kaku Garlic Fried Rice Recipe is full of taste. It is simple and easy to make at home. This rice tastes just like the one from Gyu Kaku restaurant.
Ingredients
- 2 cups cooked rice use cold rice
- 4 garlic cloves finely chopped
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg beaten
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped green onions for garnish
Instructions
Prepare the Ingredients
- Chop the garlic into small pieces. Beat the egg in a small bowl. Make sure your rice is cold and soft. Warm rice can become sticky.
Heat the Pan
- Put your pan on medium heat. Add butter and let it melt. Then add the chopped garlic.
Cook the Garlic
- Fry the garlic until it turns golden. Don’t burn it or it will taste bitter. The smell should be nice and warm.
Add the Egg
- Push the garlic to one side of the pan. Pour in the beaten egg. Stir slowly until it cooks. Then mix it with the garlic.
Add the Rice
- Add the cold rice to the pan. Break any big clumps with your spatula. Mix it well with the egg and garlic.
Season the Rice
- Add soy sauce and sesame oil. Mix everything nicely. Add a little salt and pepper. Cook for 3–5 minutes until the rice is hot and mixed well.
Garnish and Serve
- Turn off the heat. Sprinkle green onions on top. Serve warm and enjoy the garlic flavor.
Notes
- Use cold rice so it stays fluffy.
- Do not add too much soy sauce. It makes rice soggy.
- Use fresh garlic for the best taste.
- Cook on medium heat so nothing burns.
- Add a little butter at the end for a shiny look.