Gordon Ramsay Sticky Toffee Pudding Recipe
Gordon Ramsay sticky toffee pudding is a rich and warm dessert. It is soft, sweet and full of caramel flavor. This Gordon Ramsay sticky toffee pudding recipe is a classic British treat.
Ingredients
For the pudding:
- 1 cup chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the toffee sauce:
- 1 cup heavy cream
- ½ cup brown sugar
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
Soak the Dates
- Place chopped dates in a bowl. Pour boiling water over them. Add baking soda. Let it sit for 10 minutes. This makes the dates soft and sweet.
Prepare the Batter
- In another bowl, mix butter and brown sugar. Beat until creamy. Add eggs and vanilla. Mix well until smooth and fluffy.
Add Dry Ingredients
- Add flour and baking powder slowly. Mix gently. Do not overmix. This keeps the pudding light and soft after baking.
Combine with Dates
- Add soaked dates and water mixture into batter. Stir gently. The batter will be soft and slightly runny. This is normal for sticky pudding.
Preheat Oven
- Set oven to 350°F (175°C). Grease a baking dish lightly. This prevents sticking and helps even baking.
Bake the Pudding
- Pour batter into baking dish. Bake for 30–35 minutes. The top should be golden brown. Insert a toothpick to check doneness.
Make Toffee Sauce
- In a saucepan, melt butter with brown sugar. Add cream and stir slowly. Cook until thick and smooth. Add vanilla at the end.
Serve Warm
- Pour warm toffee sauce over pudding. Serve immediately for best taste. The sauce will soak into the soft cake.
Notes
- Use fresh dates for better flavor.
- Do not overmix the batter.
- Serve pudding warm for best texture.
- Add extra sauce for richer taste.
- Let sauce simmer slowly for smoothness.