Gather all spices and measure them carefully. This ensures balanced flavor in your Gordon Ramsay Steak Seasoning Recipe and helps create a perfect seasoning blend for steak.

Use a mortar and pestle to crush dried thyme and rosemary lightly. This releases natural oils and improves flavor strength in your homemade steak seasoning mix.

Add salt, black pepper, garlic powder, smoked paprika and crushed herbs into a bowl. Mix well until evenly combined. This creates a rich and aromatic seasoning blend.

Take your steak out of the fridge and let it rest for 20 minutes. Pat it dry with paper towels so the seasoning sticks well during cooking.

Rub the seasoning mix evenly on both sides of the steak. Press gently so spices stick properly. This step adds bold flavor to your steak.

Heat a pan over medium-high heat. Add a little olive oil. Make sure the pan is hot before placing the steak for best sear and flavor.

Place steak in the hot pan. Cook for 3–4 minutes each side depending on thickness. This gives a nice crust and keeps the inside juicy and tender.

Remove steak from heat and let it rest for 5 minutes. This helps juices stay inside. Slice and serve your flavorful steak with seasoning.