Cook the salmon if not already cooked. Let it cool slightly. Flake it into small pieces using a fork. Remove any bones or skin for a smooth texture.

Take a large bowl. Add flaked salmon, breadcrumbs, egg, mayonnaise, mustard, and lemon juice. Mix well until combined. The mixture should hold together but not feel too wet.

Add chopped green onions, minced garlic, salt and black pepper. Mix again gently. This step adds fresh flavor and aroma. Make sure everything is evenly mixed.

Take small portions of the mixture. Shape them into round patties using your hands. Keep them medium size for even cooking. Place them on a plate.

Place a frying pan on medium heat. Add olive oil and let it warm up. The oil should be hot but not smoking before adding the patties.

Place salmon cakes in the pan carefully. Cook for about 3–4 minutes on each side. Turn gently using a spatula. They should become golden and crispy.

Make sure both sides are evenly cooked. The cakes should feel firm and hold shape. Avoid flipping too often to keep them intact.

Remove from pan and place on a plate. Let them rest for a minute. Serve warm with your favorite sauce or dip.