Gordon Ramsay Radish Salad Recipe
This Gordon Ramsay Radish Salad Recipe is fresh, crisp and full of bright flavor. It is the perfect quick salad for warm days. The radishes give a sharp bite and the dressing adds a light tang.
Ingredients
- 2 cups sliced radishes
- 1 small cucumber thinly sliced
- ½ small red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
Slice the radishes
- Wash radishes well. Slice them thin so they stay crisp and soak flavor easily.
Cut the cucumber
- Slice the cucumber thin. Keep the slices even so the salad mixes well together.
Slice the onion
- Cut the red onion into fine thin slices. They add sharp flavor and pretty color to the salad.
Make the dressing
- Mix olive oil, lemon juice, honey, salt and black pepper in a small bowl until smooth.
Add vegetables
- Place radishes, cucumber and onion in a large bowl. Mix them gently with your hands.
Add dressing
- Pour the dressing over the vegetables. Make sure all pieces get a light coat.
Add parsley
- Add chopped parsley for fresh taste. Stir lightly so herbs spread evenly across the bowl.
Taste and adjust
- Taste the salad. Add more lemon or pepper if you want stronger flavor.
Let it rest
- Let the salad sit for a few minutes. This helps the dressing soak into the veggies.
Serve fresh
- Serve the salad right away. Fresh crunch gives the best taste and texture.
Notes
- Use very fresh radishes
- Slice vegetables thin for best crunch
- Use fresh lemon juice for bright flavor
- Do not skip the honey
- Add herbs for more color and taste