Pat the pork tenderloin dry with paper towel. This helps it brown better. Trim any extra fat or silver skin using a sharp knife carefully.

Rub the pork with salt, pepper, paprika and thyme. Make sure all sides are coated well. This step adds flavor to every bite.

Place a skillet on medium-high heat. Add olive oil and let it get hot. A hot pan helps create a golden crust on the meat.

Place pork in the hot pan. Sear each side for 2 to 3 minutes. Turn using tongs until all sides are golden brown and slightly crispy.

Add butter and crushed garlic to the pan. Spoon melted butter over the pork while cooking. This adds rich flavor and keeps meat moist.

Preheat oven to 200°C (400°F). Transfer the pan to the oven. Roast for 12 to 15 minutes until pork is cooked through.

Use a meat thermometer if possible. The inside temperature should reach 63°C (145°F). This ensures the pork is safe and juicy.

Remove pork from oven and let it rest for 5 minutes. Slice into pieces and drizzle with pan juices before serving.