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Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay Chili Con Carne Recipe

Emily Grace
The Gordon Ramsay Chili Con Carne Recipe is bold, rich and full of flavor. This Gordon Ramsay Chili Con Carne Recipe is perfect for a hearty meal at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6
Calories 420 kcal

Ingredients
  

  • 500 g ground beef
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 red bell pepper chopped
  • 1 can kidney beans drained
  • 1 can chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions
 

Heat the Oil

  • Place a large pot on medium heat. Add olive oil and let it warm slightly. This helps cook ingredients evenly and adds a smooth base.

Cook the Onion and Garlic

  • Add chopped onion and garlic to the pot. Cook until soft and fragrant. Stir often to prevent burning and to release natural flavors.

Add the Ground Beef

  • Add ground beef to the pot. Cook until browned completely. Break it into small pieces for even cooking and better texture in chili.

Add Vegetables

  • Add chopped red bell pepper to the pot. Cook for a few minutes until slightly soft. This adds sweetness and color to the dish.

Add Spices

  • Add chili powder, paprika, cumin, salt and black pepper. Stir well so spices coat the meat evenly and release strong aroma.

Add Tomatoes and Paste

  • Pour chopped tomatoes and tomato paste into the pot. Mix everything well. This creates a rich and thick base for the chili.

Add Beans and Broth

  • Add kidney beans and beef broth. Stir gently to combine all ingredients. The broth helps cook everything slowly and evenly.

Simmer the Chili

  • Lower the heat and let the chili simmer for 25–30 minutes. Stir occasionally. The sauce will thicken and flavors will blend nicely.

Taste and Adjust

  • Taste the chili and adjust salt or spices if needed. This step helps balance flavors and make the dish perfect.

Serve Hot

  • Turn off the heat and serve hot. Enjoy this Gordon Ramsay Chili Con Carne Recipe with rice or bread for a complete meal.

Notes

  • Use fresh spices for strong flavor
  • Cook slowly for rich taste
  • Stir often to avoid burning
  • Add extra chili for more heat
  • Use good quality beef for better texture
  • Let chili rest before serving
Keyword Gordon Ramsay Chili Con Carne Recipe