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Gordon Ramsay Chicken Wings Recipe

Gordon Ramsay Chicken Wings Recipe

Emily Grace
If you love crispy and juicy wings, this Gordon Ramsay Chicken Wings Recipe is perfect. It is simple, bold and full of flavor. Many people enjoy this Gordon Ramsay Chicken Wings Recipe because it is easy to follow.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • Chicken wings – 1 kg
  • Olive oil – 2 tablespoons
  • Garlic powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Chili flakes – ½ teaspoon
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Honey – 2 tablespoons
  • Soy sauce – 2 tablespoons
  • Hot sauce – 1 tablespoon
  • Lemon juice – 1 tablespoon

Instructions
 

Preheat the Oven

  • Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Place a wire rack on top. This helps air circulate and makes wings crispy.

Prepare the Chicken Wings

  • Wash and pat dry the chicken wings. Removing moisture is important. Dry wings get crispier when baked. Place them in a large mixing bowl.

Season the Wings

  • Add olive oil, garlic powder, paprika, chili flakes, salt and pepper. Mix well until all wings are coated. This creates a flavorful base.

Arrange on Tray

  • Place the wings on the wire rack in a single layer. Do not overcrowd. Leave space between each wing. This helps them cook evenly and become crispy.

Bake the Wings

  • Bake in the oven for 30–35 minutes. Flip halfway through cooking. This ensures even browning. The wings should turn golden and crispy.

Prepare the Sauce

  • In a small bowl, mix honey, soy sauce, hot sauce and lemon juice. Stir well until smooth. This sauce adds a sweet and spicy flavor.

Coat the Wings

  • Remove wings from the oven. Toss them in the prepared sauce. Make sure each wing is fully coated. This step adds rich flavor.

Final Bake

  • Return the wings to the oven for 5 minutes. This helps the sauce stick to the wings. It also adds a glossy finish.

Serve Hot

  • Take the wings out and let them rest for a few minutes. Serve hot for best taste. Enjoy crispy and flavorful wings.

Notes

  • Always dry the wings before seasoning.
  • Use a wire rack for extra crispiness.
  • Flip wings halfway during baking.
  • Adjust spice level to your taste.
  • Use fresh ingredients for best flavor.
  • Do not skip the final bake step.
Keyword Gordon Ramsay Chicken Wings Recipe