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Giada De Laurentiis Chicken Parmesan Recipe

Giada De Laurentiis Chicken Parmesan Recipe

Emily Grace
Giada De Laurentiis Chicken Parmesan Recipe is a classic Italian dish that is crispy, cheesy and full of flavor. This recipe is perfect for dinner any day of the week.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs Italian seasoned
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups tomato sauce homemade or store-bought
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried Italian herbs
  • Fresh basil leaves for garnish

Instructions
 

Preheat the Oven

  • Preheat your oven to 375°F (190°C). This ensures even cooking and a perfect melt for the cheese on top of the chicken.

Prepare the Chicken

  • Pound chicken breasts to an even thickness. Season both sides with salt, pepper, garlic powder and Italian herbs. This helps the chicken cook evenly and stay juicy.

Set Up Breading Station

  • In three separate bowls, place flour in one, beaten eggs in another and breadcrumbs mixed with Parmesan in the third. This creates an organized system for coating the chicken.

Coat the Chicken

  • Dredge each chicken breast in flour first, dip into eggs, then coat with breadcrumb-Parmesan mixture. Press crumbs gently to stick. This ensures a crispy, golden crust.

Cook the Chicken

  • Heat olive oil in a large skillet over medium heat. Fry each chicken breast for 3–4 minutes per side until golden brown. Do not overcook; it will finish in the oven.

Add Tomato Sauce and Cheese

  • Place fried chicken in a baking dish. Spoon tomato sauce over each piece. Sprinkle shredded mozzarella evenly on top. This makes the dish rich, cheesy and flavorful.

Bake to Perfection

  • Bake in preheated oven for 15–20 minutes. Cheese should be melted and bubbly. Chicken should reach an internal temperature of 165°F (74°C).

Garnish and Serve

  • Remove from oven and let rest for 5 minutes. Garnish with fresh basil leaves. Serve hot with your favorite sides, such as pasta or salad.

Notes

  • Pound chicken evenly for consistent cooking.
  • Use fresh mozzarella for a creamy melt.
  • Do not overcrowd the skillet while frying.
  • Let chicken rest before slicing to retain juices.
  • Use homemade tomato sauce for richer flavor.
Keyword Giada De Laurentiis Chicken Parmesan Recipe