El Pollo Loco Creamy Cilantro Dressing Recipe
The El Pollo Loco Creamy Cilantro Dressing Recipe is smooth and full of fresh flavor. It has cilantro, lime, and a creamy base that tastes like the restaurant.
Ingredients
- 1 cup fresh cilantro leaves packed
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lime juice fresh
- 1 garlic clove chopped
- 1 jalapeño seeded, optional
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons water for thin texture
Instructions
Prepare the Cilantro
- Wash the cilantro and remove thick stems. Keep only the leaves.
Blend the Ingredients
- Add cilantro, sour cream, mayonnaise, lime juice, garlic, and jalapeño to a blender. Blend until it looks smooth and creamy.
Add Seasoning
- Add salt, pepper, olive oil, and water.
Blend again until everything mixes well.
- Adjust the Texture
- If it is too thick, add a little more water. Blend again until you like the texture.
Chill and Serve
- Pour the dressing into a jar or bowl. Put it in the fridge for 30 minutes before serving. This helps the flavors mix nicely.
Notes
- Use fresh cilantro for better taste.
- Add more lime for extra tang.
- Add jalapeño if you like spice.
- Use Greek yogurt instead of sour cream for a lighter option.
- Keep the dressing cold before serving.