In a large bowl, add ground beef, shredded cheese, mayonnaise, mustard, garlic powder, onion powder, salt and pepper. Mix gently using your hands until everything is combined evenly.

Divide the mixture into equal portions. Shape each portion into round patties. Make them slightly flat for even cooking. Keep patties similar in size for best results.

Place a skillet or grill pan on medium heat. Add a little butter or oil. Let it heat properly before placing patties. This helps create a nice crust.

Place patties in the hot pan. Cook for about 4–5 minutes on one side. Flip carefully and cook the other side until fully done and juicy.

Spread a little butter on burger buns. Toast them in a pan until lightly golden. This adds extra flavor and texture to the burgers.

Place cooked patties on the bottom bun. Add lettuce and tomato slices. You can also add extra sauce if you like.

Place the top bun over the fillings. Press gently to hold everything together. Make sure the burger stays firm and neat.

Serve the burgers hot for best taste. Enjoy them with fries or your favorite side dish. Fresh burgers always taste better.