Dry Rub Chicken Wings Recipe
Dry Rub Chicken Wings Recipe is a simple and tasty way to enjoy crispy, flavorful wings.
Ingredients
- 2 pounds chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder optional for heat
- 1/2 tsp cayenne pepper optional for spice
- 1/2 tsp dried thyme or oregano optional
Instructions
Preheat Oven or Grill
- Preheat oven to 400°F (200°C) or prepare your grill for medium heat cooking.
Prepare Chicken Wings
- Pat chicken wings dry with paper towels. This helps the rub stick and creates crispy skin.
Make the Dry Rub
- In a bowl, combine salt, pepper, garlic powder, onion powder, paprika and optional spices. Mix well.
Coat the Wings
- Drizzle olive oil over wings. Toss with dry rub until each wing is fully coated.
Arrange on Baking Sheet
- Place wings on a wire rack over a baking sheet for even cooking. Ensure they are not crowded.
Bake the Wings
- Bake for 30-35 minutes, flipping halfway through. Wings should be golden, crispy, and cooked through.
Optional Grill Method
- Grill wings over medium heat for 20-25 minutes. Turn frequently for even crispiness and smoky flavor.
Serve Immediately
- Remove wings from oven or grill. Serve hot with your favorite dipping sauce like ranch or blue cheese.
Notes
- Pat wings dry to get maximum crispiness.
- Use a wire rack for baking to allow air circulation.
- Let wings rest for 5 minutes before serving to lock in juices.
- Adjust spice levels to suit your taste.
- Mix rub thoroughly to coat each wing evenly.