Dr. Berg Keto Bread Recipe
If you are on a low-carb diet, the Dr. Berg Keto Bread Recipe is perfect. This bread is soft, low-carb and keto-friendly. Learning how to make Dr. Berg Keto Bread is simple and quick.
Ingredients
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- Optional: sesame seeds or flax seeds for topping
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
Mix Dry Ingredients
- In a large bowl, combine almond flour, baking powder and salt. Mix well.
Whisk Eggs
- In another bowl, beat eggs until frothy. Add melted butter and apple cider vinegar.
Combine Wet and Dry
- Pour the egg mixture into the almond flour. Stir gently until smooth and thick.
Transfer to Pan
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Add Seeds (Optional)
- Sprinkle sesame or flax seeds on top for extra flavor and texture.
Bake the Bread
- Place in the oven and bake for 30 minutes until golden and firm to touch.
Cool the Bread
- Remove from oven. Let the bread cool completely before slicing to prevent crumbling.
Slice and Serve
- Cut into slices and serve with butter, eggs or your favorite keto toppings.
Notes
- Use fresh almond flour for better texture.
- Beat eggs well to make bread fluffy.
- Do not overmix the batter to avoid dense bread.
- Let bread cool fully for clean slices.
- Add seeds on top for flavor and nutrition.