Dinty Moore Beef Stew Recipe
Do you love warm and cozy food? Then try this Dinty Moore Beef Stew Recipe. It is rich, tasty, and very easy to make.
Ingredients
- 2 cans Dinty Moore Beef Stew 15 oz each
- 1 cup carrots diced
- 1 cup potatoes diced
- 1 onion chopped
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon paprika
Instructions
Step 1. Heat the Pot
- Put pot on medium heat. Add olive oil.
Step 2. Cook the Onion
- Add onion. Stir until soft and light brown.
Step 3. Add Carrots and Potatoes
- Add diced veggies. Cook for 5 minutes.
Step 4. Pour in Beef Broth
- Add beef broth. Stir well and let simmer.
Step 5. Add Dinty Moore Beef Stew
- Pour in canned beef stew. Mix gently.
Step 6. Season the Stew
- Add salt, pepper, garlic, thyme, and paprika.
Step 7. Simmer Slowly
- Cover pot. Cook on low for 45 minutes.
Step 8. Stir and Taste
- Mix well. Taste and adjust spices if needed.
Step 9. Serve Hot
- Scoop into bowls. Enjoy with rice or bread.
Notes
- Use fresh carrots and potatoes for rich taste.
- Simmer longer for softer vegetables.
- Add Worcestershire sauce for more flavor.
- Stir gently to keep potatoes whole.
- Add chili flakes if you like spice.