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Dill Pickle Bread Recipe

Dill Pickle Bread Recipe

Emily Grace
Dill Pickle Bread Recipe is a unique and savory homemade bread full of tangy pickle flavor. This Dill Pickle Bread Recipe is soft, moist and packed with fresh dill and chopped pickles.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread, Snack
Cuisine American
Servings 8 Slices
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dill pickles finely chopped
  • 1/4 cup pickle juice
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

Prepare the Oven

  • Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan lightly with butter or cooking spray so the bread does not stick.

Mix Dry Ingredients

  • In a large bowl, add flour, baking powder, baking soda, salt, garlic powder and onion powder. Mix everything well for even texture.

Prepare Wet Ingredients

  • In another bowl, whisk eggs, buttermilk, melted butter and pickle juice. Mix until the liquid becomes smooth and well combined.

Combine Wet and Dry Mixture

  • Slowly pour wet ingredients into the dry mixture. Stir gently using a spatula until a thick and smooth batter forms.

Add Pickles and Dill

  • Add chopped dill pickles and fresh dill into the batter. Mix carefully so they spread evenly without overmixing the bread dough.

Transfer to Pan

  • Pour the batter into the prepared loaf pan. Spread it evenly using a spatula so the bread bakes properly and evenly.

Bake the Bread

  • Place the loaf pan in the oven. Bake for about 45 minutes until the top becomes golden and a toothpick comes out clean.

Cool the Bread

  • Remove the bread from the oven carefully. Let it cool inside the pan for ten minutes before transferring it to a rack.

Slice and Serve

  • Slice the bread once it cools completely. Serve it fresh with butter, cream cheese or your favorite savory toppings.

Notes

  • Use crunchy dill pickles for best texture
  • Do not overmix the batter
  • Fresh dill gives better flavor
  • Measure pickle juice carefully
  • Let bread cool before slicing
  • Use room temperature eggs
  • Grease pan properly
  • Add extra pickles for strong flavor
  • Check bread with toothpick test
Keyword Dill Pickle Bread Recipe