Date Caramel Sauce Recipe
If you love sweet, rich flavors, you will enjoy this Date Caramel Sauce Recipe. It is smooth, creamy and naturally sweet. Unlike regular caramel, it uses dates, making it healthier and full of flavor.
Ingredients
- 1 cup pitted dates
- 1/2 cup water
- 1/4 cup coconut milk or regular milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Prepare the Dates
- Soak dates in warm water for 5 minutes. This makes them soft and easier to blend.
Blend the Dates
- Place soaked dates in a blender. Add 1/2 cup water. Blend until smooth and creamy.
Heat the Sauce
- Pour date paste into a small saucepan. Add coconut milk and a pinch of salt.
Cook Gently
- Heat over low-medium heat for 5 minutes. Stir constantly to prevent sticking.
Add Vanilla
- Remove from heat. Stir in vanilla extract for rich flavor.
Check Consistency
- If too thick, add a little water or milk. Stir until smooth and pourable.
Cool Slightly
- Allow sauce to cool for 5 minutes. It will thicken slightly as it cools.
Serve or Store
- Pour over desserts or store in a jar in the fridge for later.
Notes
- Use soft, fresh dates for smoother texture.
- Blend thoroughly to avoid lumps.
- Cook gently to prevent burning.
- Adjust milk or water for desired thickness.
- Add a pinch of salt to enhance flavor.