Creamed Chipped Beef on Toast Recipe
Creamed Chipped Beef on Toast Recipe is a classic comfort dish. It is warm, creamy and very easy to make.
Ingredients
- 2 cups dried chipped beef chopped
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 –6 slices toasted bread
Instructions
Prepare the Beef
- Chop the dried beef into small pieces. Rinse lightly if too salty for your taste preference.
Melt the Butter
- Place butter in a pan. Let it melt slowly on medium heat until it becomes smooth.
Add the Flour
- Stir flour into melted butter. Cook for one minute to remove raw flour taste completely.
Pour in the Milk
- Add milk slowly while stirring. Whisk gently until sauce becomes smooth, creamy and thick.
Add the Beef
- Stir in the chopped beef. Mix well to spread flavor and heat the beef evenly in the sauce.
Season the Sauce
- Add salt and black pepper. Stir gently to balance flavors without making the dish too salty.
Toast the Bread
- Toast bread slices until golden and crisp. Use any bread you like for best results.
Serve the Dish
- Place toast on plate. Spoon warm creamy beef sauce over the toast. Serve immediately.
Notes
- Use warm milk to avoid lumps
- Rinse beef if too salty
- Toast bread evenly for best texture
- Stir sauce constantly for smoothness
- Cook sauce slowly for creamy results