Cottage Cheese Ice Cream Recipe
If you love ice cream but want a healthier option, this Cottage Cheese Ice Cream Recipe is perfect. It is creamy, smooth and easy to make at home. You do not need heavy cream or eggs.
Ingredients
- 2 cups cottage cheese full-fat for creamier texture
- 1/2 cup sugar or honey
- 1 teaspoon vanilla extract
- 1/2 cup milk any type
- Optional toppings: chocolate chips fruit, nuts
Instructions
Blend Cottage Cheese
- Place cottage cheese in a blender. Blend until smooth and creamy. Make sure no lumps remain.
Add Sweeteners
- Add sugar or honey and vanilla extract. Blend again until fully combined. Taste and adjust sweetness.
Mix with Milk
- Pour milk into the mixture. Blend for 30 seconds. It should be pourable but still thick.
Pour into Freezer Container
- Transfer the mixture to a freezer-safe bowl. Smooth the top with a spatula.
Freeze the Ice Cream
- Cover and freeze for at least 4 hours. Stir once after 2 hours for smoother texture.
Serve and Enjoy
- Scoop into bowls or cones. Add toppings like berries, nuts or chocolate chips. Serve immediately.
Notes
- Use full-fat cottage cheese for creamier ice cream.
- Blend until completely smooth to avoid lumps.
- Stir during freezing for softer texture.
- Adjust sugar based on your taste preference.
- Add natural flavors like cocoa powder, fruit puree or cinnamon.