Cooper's Hawk Asian Slaw Recipe
If you love fresh and crunchy salads, this Cooper's Hawk Asian Slaw recipe is a great choice. It is colorful, flavorful and very easy to make.
Ingredients
For the Slaw
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrots julienned
- 1 red bell pepper thinly sliced
- 4 green onions sliced
- ½ cup cilantro chopped
- ½ cup sliced almonds
- ½ cup crispy chow mein noodles
For the Dressing
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon grated ginger
- 1 garlic clove minced
Instructions
Prepare the Vegetables
- Wash all vegetables carefully. Shred the green cabbage and red cabbage. Slice the bell pepper into thin strips. Cut the green onions and chop the cilantro. Place everything into a large bowl.
Make the Dressing
- In a small bowl, add rice vinegar, sesame oil, soy sauce, honey, lime juice, ginger and garlic. Whisk well until all ingredients combine smoothly and evenly.
Mix the Slaw
- Pour the dressing over the prepared vegetables. Toss gently with salad tongs. Make sure the dressing coats every piece for balanced flavor and texture.
Add Crunchy Toppings
- Add sliced almonds and chow mein noodles. Toss lightly again. These ingredients add extra crunch and make the slaw more enjoyable and satisfying.
Chill Before Serving
- Place the bowl in the refrigerator for about 15 minutes. Chilling helps the flavors blend together and makes the slaw taste even fresher.
Serve and Enjoy
- Transfer the slaw to a serving bowl. Garnish with extra cilantro if desired. Serve immediately as a side dish or light meal.
Notes
- Use fresh vegetables for maximum crunch.
- Slice vegetables evenly.
- Chill before serving for better flavor.
- Add almonds just before serving.
- Taste the dressing and adjust sweetness.
- Use fresh lime juice when possible.
- Toss gently to avoid crushing vegetables.