City Barbeque Mac and Cheese Recipe
Mac and cheese is one of the best comfort foods. This City Barbeque Mac and Cheese Recipe is rich, creamy and full of flavor. It tastes very close to the restaurant version. The cheese sauce is smooth and delicious.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- ½ cup mozzarella cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender. Drain the pasta well and set it aside for later use.
Melt the Butter
- Place a saucepan over medium heat. Add the butter and let it melt completely. Stir gently to prevent browning and keep the flavor smooth.
Make the Roux
- Add the flour to the melted butter. Whisk continuously for about one minute. This creates a smooth base that helps thicken the cheese sauce.
Add the Milk
- Slowly pour in the milk while whisking constantly. Add the heavy cream and continue stirring. Cook until the mixture becomes smooth and slightly thick.
Season the Sauce
- Add salt, black pepper, paprika and garlic powder. Stir well. These simple seasonings enhance the cheese flavor without overpowering the creamy texture.
Add the Cheese
- Reduce the heat to low. Add cheddar, Monterey Jack, and mozzarella cheese. Stir until fully melted. The sauce should look creamy, rich, and silky.
Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce. Stir carefully until every piece of pasta is coated. Make sure the sauce spreads evenly.
Finish and Serve
- Sprinkle Parmesan cheese over the mac and cheese. Serve immediately for the creamiest texture. You can also bake it for a golden top.
Notes
- Use freshly shredded cheese for smoother melting.
- Cook pasta until just tender.
- Stir the sauce constantly while cooking.
- Use whole milk for a richer texture.
- Add cheese on low heat.
- Taste and adjust seasoning before serving.
- Serve immediately for the best creaminess.
- Use quality cheddar cheese for stronger flavor.