Chuck E Cheese Pizza Recipe
Do you prefer Chuck E Cheese pizza? Now, you can make it at home! Chuck E Cheese Pizza Recipe is entertaining, full of cheese and quite delicious.
Ingredients
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
- 1 tsp dry yeast
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Pepperoni slices optional
- Bell peppers mushrooms, or other toppings
Instructions
Activate the Yeast
- Mix warm water, sugar, and yeast. Wait 5–10 minutes.
Make the Dough
- Add flour, salt, and olive oil. Mix to make soft dough.
Knead the Dough
- Knead on floured surface 5–7 minutes. Dough should be smooth.
Let the Dough Rise
- Put dough in a bowl. Cover. Wait 1 hour.
Preheat the Oven
- Set oven to 450°F (230°C). Heat baking sheet or pizza stone.
Roll the Dough
- Flatten dough with rolling pin. Make a circle or rectangle.
Add Tomato Sauce
- Spread tomato sauce on dough. Keep edges clean.
Sprinkle Cheese
- Add mozzarella and cheddar cheese evenly.
Add Toppings
- Put pepperoni, bell peppers, or mushrooms. Don’t add too much.
Season the Pizza
- Sprinkle oregano and garlic powder.
Bake the Pizza
- Bake in oven 12–15 minutes until cheese melts.
Check the Crust
- Crust should be golden and slightly crispy.
Remove From Oven
- Take pizza out carefully. Let it cool 2–3 minutes.
Slice the Pizza
- Cut into 6–8 slices with knife or cutter.
Serve Hot
- Serve pizza immediately with dipping sauce.
Notes
- Use warm water for yeast.
- Don’t put too many toppings.
- Let dough rest for soft crust.
- Pizza stone causes crust to be crispy.
- Preheat oven for even baking.