Cava Garlic Dressing Recipe
Cava Garlic Dressing Recipe is creamy, tangy and packed with bold garlic flavor. It is one of the most popular dressings served with grain bowls, salads and vegetables.
Ingredients
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 3 garlic cloves peeled
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water if needed
Instructions
Prepare the Ingredients
- Gather all ingredients before starting. Peel the garlic cloves and measure everything carefully. This helps the dressing blend smoothly and evenly.
Add Ingredients to Blender
- Place mayonnaise, Greek yogurt, garlic cloves, lemon juice, olive oil, Dijon mustard, salt and black pepper into the blender jar.
Blend Until Smooth
- Blend the mixture for about one minute. Continue blending until the garlic is fully mixed and the texture becomes creamy.
Check the Consistency
- Stop the blender and check the thickness. If the dressing seems too thick, add a small amount of water.
Blend Again
- Blend for another fifteen seconds. This helps create a silky and smooth dressing with an even texture throughout.
Taste and Adjust
- Taste the dressing carefully. Add more lemon juice for brightness or a little salt if needed.
Chill Before Serving
- Transfer the dressing into a jar or bowl. Refrigerate for at least thirty minutes before serving for better flavor.
Serve and Enjoy
- Drizzle the dressing over salads, grain bowls, vegetables, or sandwiches. Enjoy the rich garlic flavor and creamy texture.
Notes
- Use fresh garlic for stronger flavor.
- Chill before serving.
- Blend thoroughly for smooth texture.
- Use freshly squeezed lemon juice.
- Taste and adjust seasoning.
- Use full-fat Greek yogurt for creaminess.
- Store in a sealed container.
- Add water gradually if needed.